Apricot bread pudding
Apricot bread pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dried apricots and a hint of cardamom make this old favorite into something special. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.

Apricot bread pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apricot bread pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot bread pudding:
  1. Make ready 50 grams ready to eat dried apricots
  2. Take 45 grams caster sugar
  3. Prepare 25 grams low-fat spread
  4. Prepare 450 ml (about 3/4 pint) semi skimmed milk
  5. Take 2 eggs
  6. Get 1 tsp vanilla extract
  7. Make ready 8 slice of fruit bread

In large bowl, whisk eggs with sugar; whisk in milk and vanilla. Apricot Jam Bread Pudding. by: Janneke Verheij. This is the best solution for your stale hard bread. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding.

Instructions to make Apricot bread pudding:
  1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
  2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
  3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
  4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

Apricot Bread Pudding Puddings and Sweet Deserts. Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. Search for Apricot Meringue Bread Pudding. Then Apricot Panettone Pudding is for you :-) This being a festive month, I can see wonderful I have this recipe which I have adapted from a cookbook and which is a traditional Bread pudding with a twist. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.

So that’s going to wrap this up with this exceptional food apricot bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!