Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggnog bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggnog Bread Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Eggnog Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggnog Bread Pudding:
- Get 2 eggs
- Prepare 3/4 cup sugar
- Prepare 1 tbsp pure vanilla extract
- Take 1/4 tsp ground nutmeg + dash
- Get 1/2 tsp salt
- Prepare 1 1/2 cup eggnog
- Prepare 1 oz brandy
- Prepare 3 cup day old French bread, cubed 1/2"
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that is going to wrap this up with this exceptional food eggnog bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
