Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bread Pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bread pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Make ready Ingredients
- Prepare 1 loaf day old bread
- Get 3 cup milk
- Take 1 can condensed milk
- Get 1 tsp vanilla
- Take 2 large eggs
- Make ready 1 tbsp butter
- Take 1 tbsp sugar
- Prepare 1 tsp cinnamon
Instructions to make Bread Pudding:
- Cut bread into large cubes. Set aside
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
- Let it soak for 30 minutes. Preheat oven to 300°F.
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
- Combine sugar and cinnamon. Sprinkle in top of the pudding.
- Refrigerate for 6 hours or until completely set. Serve.
So that is going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
