Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread pudding with rum sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pudding with Rum Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bread Pudding with Rum Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding with Rum Sauce:
- Prepare Bread Pudding
- Make ready 15 slice cinnamon loaf bread
- Get 1/4 cup raisins
- Prepare 10 eggs
- Make ready 1 1/2 cup sugar
- Get 1 tbsp vanilla extract
- Make ready 1/2 tbsp ground cinnamon
- Make ready 1/2 tsp nutmeg
- Take 8 cup heavy cream
- Make ready Rum Sauce
- Make ready 2 tbsp butter
- Take 1 tbsp cornstarch
- Prepare 1/2 cup sugar
- Prepare 1 cup heavy cream
- Prepare 3 tbsp rum
Instructions to make Bread Pudding with Rum Sauce:
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9x13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
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