Hot Fudge Chocolate Bread Pudding Cake
Hot Fudge Chocolate Bread Pudding Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot fudge chocolate bread pudding cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
  1. Take 1 12 oz. can of evaporated milk
  2. Take 1 cup Sugar
  3. Prepare 1 tsp Vanilla
  4. Prepare 2 Eggs beaten
  5. Make ready 4 tbsp Natural unsweetened cocoa
  6. Make ready 4 slice white bread - torn into pieces
  7. Get 4 Pats butter
  8. Take 1/2 cup Chopped pecans - divided
  9. Make ready 1 small jar of maraschino cherries - cut in halves and divided
  10. Prepare 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
  1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…

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