Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding/w vanilla sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.

Bread pudding/w vanilla sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bread pudding/w vanilla sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Make ready bread pudding
  2. Take 6 slice bread
  3. Prepare 2 tbsp melted butter
  4. Prepare 1/2 cup raisins (optional)
  5. Get 4 beaten eggs
  6. Prepare 2 cup Milk
  7. Prepare 3/4 cup white sugar
  8. Take 1 tsp cinnamon
  9. Make ready 1 tsp vanilla extract
  10. Prepare vanilla sauce
  11. Take 1/2 cup brown sugar
  12. Make ready 2 tsp all-purpose flour
  13. Take 2 tbsp butter
  14. Prepare 1 1/4 cup milk
  15. Get pinch salt
  16. Take 1 tbsp vanilla extract

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce! This is the best bread pudding I have ever had. Makes an amazing bread pudding sauce!

Steps to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide.

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