Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel apple bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Apple Bread Pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramel Apple Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Get 5 cup day old bread, cubed
- Take 1 cup applesauce
- Make ready 1 cup milk
- Get 1/2 cup packed brown sugar
- Make ready 1/2 cup egg substitute
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Prepare 1/2 cup chopped, peeled apple
- Prepare 1/2 cup caramel ice cream topping
- Get whipped topping
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
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