Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Get 8 large STALE cinnamon raisin bagels, cut in to cubes
- Get 6 1/2 cup Whole milk
- Take 5 Eggs
- Make ready 2/3 cup White sugar
- Prepare 1 Splash vanilla extract
- Prepare 1 cup Golden raisins
- Make ready 1/4 tsp Salt
- Prepare 1 stick Salted butter or 1/2 cup, melted
- Prepare 1/3 cup Brown sugar
Steps to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
So that is going to wrap it up with this special food bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
