Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Bread Pudding is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Breakfast Bread Pudding is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Bread Pudding:
- Get 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Make ready Dash vanilla
- Get English toasting bread
- Prepare Sugar or maple syrup to taste (I used none)
- Take Melted butter to taste (I used none)
- Make ready 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that is going to wrap this up with this exceptional food breakfast bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
