Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punkin pie bread pudding (i). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Punkin pie bread pudding (I) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Punkin pie bread pudding (I) is something which I’ve loved my entire life. They are fine and they look fantastic.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
To begin with this recipe, we must prepare a few ingredients. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punkin pie bread pudding (I):
- Get 6 large eggs
- Get 15 oz pumpkin puree
- Get 1/2 cup granulated sugar
- Prepare 1 cup brown sugar
- Make ready 1 cup heavy cream
- Make ready 1 tablespoon vanilla extra
- Get 1 cup milk
- Take 1/2 teaspoon kosher salt
- Prepare 2 teaspoons ground cinnamon
- Prepare 1 teaspoon ground ginger
- Take 1/2 teaspoon ground cloves
- Get 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare nonstick cooking spray, for greasing
- Make ready 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Make ready toasted pecans, chopped, for garnish
- Prepare ginger, candied, minced, for garnish whipped cream, ice scream, for serving
How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. Today, I'm sharing this decadent Pumpkin Pie Bread pudding w/ Caramel Sauce Recipe… It's definitely a family favorite dessert!
Instructions to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
I can't believe October is nearly over and I haven't made one single recipe with pumpkin in it! (What kind of blogger am I? Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and. The bread pudding starts with ingredients that you're likely to find in any bread pudding recipe: bread, milk, eggs and sugar.
So that’s going to wrap this up for this exceptional food punkin pie bread pudding (i) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
