Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread pudding flowers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding Flowers is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread Pudding Flowers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding Flowers:
- Take 100 ml milk
- Get 4 slices white toast bread
- Prepare 50 g white chocolate
- Take 1 tbsp sugar
- Take 1 bag gelatin
Steps to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that’s going to wrap it up with this exceptional food bread pudding flowers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
