Banana and Raisin Bread Pudding
Banana and Raisin Bread Pudding

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banana and raisin bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana and Raisin Bread Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana and Raisin Bread Pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Raisin Bread Pudding:
  1. Get 325 g bread, diced
  2. Prepare 4 ripe bananas, mashed
  3. Get 1 tbsp sugar
  4. Make ready 3 eggs, beaten
  5. Make ready 1 tbsp sesame seeds
  6. Prepare 250 ml milk
  7. Take 1 tbsp yoghurt
  8. Prepare 1 tsp cinnamon
  9. Take 2 tsp vanilla extract
  10. Get 100 g raisins
Instructions to make Banana and Raisin Bread Pudding:
  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
  2. Mash the bananas, with a spoon of sugar.
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
  4. Mix in the bread with the banana mixture and allow to sit for 10min.
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

So that is going to wrap it up for this special food banana and raisin bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!