Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana bread and butter pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heather Ho incorporates one of her favorite Hawaiian fruits—bananas—into these warm puddings in caramel sauce. It's no secret that bananas and peanut butter were meant to be together, but never before have I tasted a sinful breakfast bread pudding such as this. I was originally thinking of French toast with bananas and peanut butter tucked into the center, but thought to tinker with the same elements in a.
Banana Bread and Butter Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Bread and Butter Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread and Butter Pudding:
- Get 1 french bread
- Make ready 1 unsalted butter
- Get 2 bananas
- Make ready 3 egg yolks
- Make ready 870 ml milk (or 3/4 pint)
- Take 2 tbsp caster sugar
- Get 1 tsp good vanilla essence or 1 vanilla pod
- Get 1 cinnamon stick
- Prepare 1 nutmeg
Bread pudding has been a classic recipe to make in many homes. Make this creative twist by combining the flavors of banana bread and bread pudding. Lightly push them down and drizzle the melted butter on top. Pour the melted butter into your bundt pan and then use another banana and cut slices into your bundt pan What you need to make this Easy banana bread pudding.
Instructions to make Banana Bread and Butter Pudding:
- Grease a baking dish with butter.
- slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
- To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
- Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.
Bread - can use french bread or a loaf of. Try this bread and butter pudding with banana for a healthy twist. Butter the bread and cut each slice into four triangles. Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon. Try our easy to follow banana bread and butter puddings recipe.
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