Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rum & chocolate banana pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.
Rum & Chocolate Banana Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rum & Chocolate Banana Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Prepare 250 grams Ripe bananas
- Get 1 and 1/2 tablespoons Sugar
- Make ready 2 tbsp Cocoa powder
- Make ready 100 grams Bitter chocolate
- Prepare 100 ml Milk
- Prepare 2 tbsp Rum
- Get 5 grams Gelatin powder
- Take 50 ml Water
Rum is a distilled beverage made from sugarcane.byproducts such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion. Rum definition: Rum is an alcoholic drink made from sugar.
Steps to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
The multicoloured tapestry of rum styles spanning the Caribbean, Central and South America is as rich as the history and culture that encircles this great spirit. An alcoholic liquor distilled from fermented molasses or sugarcane. For many years, the producers had no use. rum [rʌm]Существительное. rum / rums.
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