Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lora's quick banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lora's Quick Banana Bread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lora's Quick Banana Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lora's quick banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lora's Quick Banana Bread:
- Take banana bread
- Get 3 very ripe medium sized bananas
- Take 1/4 cup butter (melted and cooled) OR coconut oil liquified
- Take 2 large eggs, room temp
- Prepare 3/4 cup brown sugar, lightly packed
- Prepare 1 tsp vanilla extract
- Take 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat)
- Prepare 1 tsp baking soda
- Make ready 1 pinch salt
- Make ready 1 pinch nutmeg (i usually use 1/2 teaspoon)
- Take 2/3 cup chocolate chips or chopped nuts (optional)
Steps to make Lora's Quick Banana Bread:
- Preheat oven to 350°
- grease your loaf pan, or mini muffins pan (36)
- Mash bananas with fork in a large bowl.
- Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
- In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
- Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
- bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
- Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly
So that’s going to wrap this up with this exceptional food lora's quick banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!