Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting. Banana pudding is one of our all-time favorite desserts.
Banana Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana pudding using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding:
- Take 1/2 cup sugar
- Take 1/3 cup flour
- Get 3 egg yolks
- Make ready 2 cup milk
- Make ready 1 box vanilla waffers
- Take 5 bananas
- Prepare 1/2 tsp vanilla
Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light.
Steps to make Banana Pudding:
- In a bowl layer waffers and sliced bananas starting with waffers then layer bananas repeat until all the waffers and bananas are gone the top layer should be waffers
- In a saucepan whisk remaining ingredients except vanilla over medium to low heat until pudding thickens this takes at least 10 minutes of continual whisking nonstop once it begins to thicken add vanilla and a dash of salt be sure to keep stirring so the pudding doesn't burn of clump once the pudding is desired thickness pour over waffers and bananas and refrigerate for 4 to 5 hours or until waffers are softened
Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Southern Banana Pudding - Evil Shenanigans. Nothing is quite like homemade, from scratch, banana pudding. Sure, you can make a passable banana pudding with instant pudding mix, but if you really. This easy Homemade Banana Pudding recipe is the best I've ever had!
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