Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana pudding poke cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana pudding poke cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana pudding poke cake is something which I have loved my entire life. They’re nice and they look wonderful.
Prepare yellow cake mix according to box instructions. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!
To begin with this recipe, we have to prepare a few ingredients. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding poke cake:
- Make ready 1 box yellow cake
- Prepare 2 packages instant banana pudding mix
- Prepare 20 each vanilla wafers
- Prepare 8 oz whipped topping
- Make ready 2 each bananas
Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.
Instructions to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.
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