Not Yo Mama's Banana Pudding
Not Yo Mama's Banana Pudding

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, not yo mama's banana pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Not Yo Mama's Banana Pudding is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Not Yo Mama's Banana Pudding is something that I have loved my entire life.

One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook not yo mama's banana pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not Yo Mama's Banana Pudding:
  1. Make ready 6 large Bananas
  2. Get 1 box Instant vanilla pudding mix
  3. Take 8 oz Cream cheese
  4. Make ready 1 can Sweetened condensed milk
  5. Make ready 2 cup Milk
  6. Make ready 12 oz Whipped topping
  7. Prepare 2 packages Peppridge Farm Chessmen Cookies

Blend milk with pudding mix well with an electric mixer. Beat cream cheese and condensed milk together in a bowl until smooth; fold in Cool Whip. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas.

Instructions to make Not Yo Mama's Banana Pudding:
  1. You will need a 9 x 12 inch glass baking dish.
  2. In the bottom of the dish lay out a layer of the cookies topped by a layer of the bananas sliced.
  3. In a mixing bowl mix the pudding mix and milk and put aside to set.
  4. In another bowl mix cream cheese and condensed milk thoroughly.
  5. Fold into the cream cheese mixture the 12 oz. of whipped topping then fold in the vanilla pudding. No need to be overly gentle here.
  6. Pour this final mixture on top of the cookies and bananas. Finally, lay the rest of the cookies out face up on top of the pudding mixture. Refrigerate thoroughly.

Combine the milk and pudding mix and blend using a handheld mixer. Add the cream cheese mixture to the pudding mix & stir until well blended. Pour the mix evenly over the bananas. This no-cook banana pudding is so delicious and easy to make. You can change up the pudding flavors—banana, cheesecake, or even chocolate are good.

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