Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana pudding poke cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana pudding poke cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana pudding poke cake is something that I’ve loved my entire life.
Prepare yellow cake mix according to box instructions. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!
To begin with this recipe, we must prepare a few ingredients. You can have banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana pudding poke cake:
- Make ready Ingredients for cake
- Make ready 1 box Yellow cake mix
- Take 2 box Banana instant pudding mix (3.4 oz)
- Take 4 cup milk
- Get 1 container cool whip (8.oz)
- Make ready 1 1/2 cup vanilla wafers crushed
- Get 1 banana (optional)
Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.
Instructions to make Banana pudding poke cake:
- preheat oven on 350°F
- bake the cake according to the box
- after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
- Mix the pudding powder with the milk. blend until pudding consistency.
- spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
- spread the whip topping over the top of the pudding and chill again as desired
- add crushed vanilla wafers before serving
- garnish with bananas
The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.
So that’s going to wrap it up with this exceptional food banana pudding poke cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
