Banana Pudding cake
Banana Pudding cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana pudding cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In my opinion, banana pudding is the perfect dessert. The combination of creamy pudding, soft This cake is everything I love about the quintessential Southern dessert, reimagined into a simple layer. This cake from Delish.com takes banana pudding to the next level.

Banana Pudding cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana Pudding cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook banana pudding cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding cake:
  1. Get ingredients
  2. Prepare 1 box yellow cake mix
  3. Get 2 tbsp banana extract
  4. Prepare 1 box 3.4 banana pudding mix
  5. Take 1 mash banana
  6. Take 1 1/2 cup milk
  7. Get 3 eggs
  8. Prepare 1/2 cup vegetable oil
  9. Get Filling/Filling
  10. Make ready 1 box 3.4 instant banana pudding mix
  11. Prepare 1 cup milk
  12. Take 1 tbsp banana extract
  13. Prepare 1 cup cool whip

Banana pudding is a classic dessert that might be even better in cake form. The original pudding version is Southern in origin but actually resembles an English trifle. Layered Banana Pudding Cake: This ultra moist banana cake recipe is topped with creamy pudding, fresh bananas, whipped cream, and vanilla wafers. It's easy to make, and packed with southern charm!

Instructions to make Banana Pudding cake:
  1. Preheat oven to 350
  2. Mix cake items together with one ripe banana and add mixture to two 8 inch pan and bake as directed on the box and let cool completely.
  3. Make filling by adding milk and pudding together let sit in fridge for 10 minutes until thicken then add cool whip combining well then add to cake.
  4. Frost your cake and garnish as desire with vanilla wafer cookie.
  5. Enjoy

After baking a yellow cake, poke it full of big holes and then dowse with plenty of banana pudding. Then hand out the spoons quickly, because this pudding cake is irresistible! This Banana Pudding Icebox Cake is the perfect no-bake dessert for summer. A thicker, more fancy-looking version of banana pudding that tastes delicious! This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

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