Banana Pudding
Banana Pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Pudding is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding:
  1. Make ready 40 gr all purpose flour
  2. Prepare 1/4 tsp salt
  3. Prepare 625 ml whole milk (1% or 2% will work)
  4. Make ready 300 gr - 400 gr sweetened condensed milk
  5. Get (Use 300 gr then taste it. Add some more to taste)
  6. Make ready 2 large egg yolks, lightly beaten
  7. Prepare 2 tsp vanilla extract
  8. Prepare 3 large bananas, slices
  9. Make ready 48 vanilla wafers (nilla wafers)
  10. Take 4 large egg whites
  11. Prepare 50 gr sugar
Steps to make Banana Pudding:
  1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
  2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
  3. Preheat the oven to 325°F.
  4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
  5. Bake at 325° for 25 minutes or until golden.
  6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

So that is going to wrap it up with this special food banana pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!