Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel banana cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Banana Cream Pie - Good old Banana Cream Pie gets the luscious addition of a layer of homemade caramel sauce on top. The result is as completely indulgent as it gets. Bound to become a family favourite recipe.
caramel banana cream pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. caramel banana cream pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel banana cream pie using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make caramel banana cream pie:
- Prepare 1 (9 inch) baked pie she
- Get 3 tbsp cornstarch
- Make ready 1 jar of caramel sauce (
- Prepare 1 2/3 cup water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream
- Get 1 optional)
The key to making this Salted Caramel Banana Cream Pie is the homemade pastry cream. It's such a simple base for desserts but so reminiscent of times when everything was slowly cooked and handmade. This banana cream pie hold a delicious secrete at the bottom that is oozing with smooth caramel and chocolate. I served a Banana Cream Tart (recipe from bakery par excellence, Tartine, in San Francisco) at my New Year's Day Brunch.
Steps to make caramel banana cream pie:
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover and chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted. Refrigerate leftovers.
It was my favorite part of the meal. This banana cream pie is what happens when you have leftover salted caramel sauce in the fridge. I have a prrretty bad salted caramel habit (as you may So I love banana cream pie, and I make it as much as key lime. I guess you could call those my signature pies. They're the most requested ones in.
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