Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate banana stick bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep fried bread rolls stuffed with banana and chocolate. Bread, bananas and chocolate chips are featured in this bread pudding. One Bowl Chocolate Chip Banana Bread.
Chocolate Banana Stick Bread Rolls is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Banana Stick Bread Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chocolate banana stick bread rolls using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Stick Bread Rolls:
- Make ready 170 grams Bread (strong) flour
- Get 30 grams Cake flour
- Prepare 1 tsp Dry yeast
- Take 30 grams Granulated sugar
- Get 1/3 tsp Salt
- Prepare 20 grams Butter
- Make ready 30 ml Lukewarm water
- Prepare 1 large Banana
- Take 30 grams Chocolate chips (or chopped chocolate)
Charred bread adds a crunchy component. This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component. Line the bottom of the pan with parchment paper.
Steps to make Chocolate Banana Stick Bread Rolls:
- Mash the banana with a fork to turn it into a puree.
- Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes.
- Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough.
- When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes.
- When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
- Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you.
- Cut vertically into 10 pieces.
- Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes.
- Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C
- Done.
Place the nuts on a baking. With this Marbled Chocolate Banana Bread, you get to enjoy a great banana bread recipe with chocolate swirled in. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time! The moisture and sweetness from the extra banana makes the recipe so soft and delicious that you'd swear it absolutely must be full of fat and.
So that is going to wrap it up with this exceptional food chocolate banana stick bread rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
