Whole Wheat Banana Bread
Whole Wheat Banana Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole wheat banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

Whole Wheat Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Whole Wheat Banana Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat banana bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Banana Bread:
  1. Prepare 2 eggs
  2. Make ready 1/4 cup vegetable oil
  3. Take 1/3 cup honey/maple syrup/white sugar
  4. Make ready 1/2 cup milk
  5. Take 1 tsp vanilla essence
  6. Prepare 1 cup mashed ripe bananas (approx. 3 medium sized bananas)
  7. Get 13/4 cup whole wheat flour
  8. Get 1/2 tsp cinnamon powder
  9. Prepare 1 tsp baking soda
  10. Prepare 1 tsp baking powder
  11. Get 1/2 tsp salt
  12. Prepare 1/2 cup nuts or chocolate chips or mix seeds

This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl.

Steps to make Whole Wheat Banana Bread:
  1. Pre-heat oven to 180°C. Grease and dust a 9x5 inch loaf pan and set aside
  2. In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, add your eggs, oil, sugar/honey, milk and vanilla and beat it for 2 minutes OR if you're lazy, you can dump all the above ingredients in a blender and give it a churn.
  4. Stir in the mashed bananas, sieved flour mixture and chocolate chips or seeds (or any other add ins of choice). I usually add mixed nuts and/or roasted flax seeds.
  5. Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!!

Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour. If you don't have any you can replace it with white flour. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well.

So that is going to wrap this up with this special food whole wheat banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!