Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
Chocolate Chip Banana Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chip Banana Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Take Banana purée
- Get 2 Banana
- Take 1 tbsp Grand Marnier
- Get 1 tbsp Lemon juice
- Make ready 200 grams Cake flour
- Make ready 50 grams Granulated sugar
- Get 80 grams Brown sugar
- Make ready 2 Egg yolks
- Get 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- Take 2 tbsp Sour cream
- Make ready 3 tbsp Cream cheese
- Take 1/2 cup Chocholate chips
- Take 1 Cinnamon powder
- Take 1 dash Vanilla extract
- Make ready 1 tsp Baking powder
- Prepare 1/3 tsp Salt
- Get Meringue
- Make ready 2 Egg whites
- Take 15 grams Granulated sugar
- Take 18 cm diameter cake mold
- Prepare 1 Melted butter
- Prepare 1 for dusting the pan Bread flour
I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.
Instructions to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it's done.
Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
So that is going to wrap this up for this exceptional food chocolate chip banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!