My banana bread
My banana bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My banana bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My banana bread is something that I have loved my entire life. They are fine and they look fantastic.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. "Why compromise the banana flavor?

To get started with this particular recipe, we must first prepare a few components. You can have my banana bread using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My banana bread:
  1. Make ready 1 cup Mashed ripe bananas (3-4)
  2. Make ready 1/3 cup Buttermilk or substitute
  3. Get 1/4 cup Vegetable oil
  4. Get 2 Eggs
  5. Get 1/4 cup Butter, melted
  6. Take 1/2 cup White sugar
  7. Prepare 1/2 cup Packed brown sugar
  8. Get 2 cup All purpose flour
  9. Get 1 tsp Baking soda
  10. Prepare 1/2 tsp Salt
  11. Make ready 1 tsp Vanilla
  12. Get 1/2 cup Chopped pecans or chocolate chips

Use organic whole wheat flour instead of all-purpose flour. How come my banana bread falls flat after baking it? It has happened to all of us. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl.

Steps to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors. I perfected this banana bread recipe for my cookbook and wanted to share with you here.

So that is going to wrap this up with this exceptional food my banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!