Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip banana bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate chip banana bread is something which I have loved my whole life.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana bread:
- Get 4 ripe bananas
- Prepare 200 g plain flour
- Take 200 g caster sugar
- Make ready 1 tsp bicarbonate soda
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Get 50 g unsalted butter - softened
- Make ready Handful chopped dark chocolate
I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.
Instructions to make Chocolate chip banana bread:
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment.
- Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok.
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes.
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes.
Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
So that is going to wrap it up for this exceptional food chocolate chip banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
