Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut flour banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Flour Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Flour Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Flour Banana Bread:
- Get 1 1/4 cup mashed banana (about 3 bananas)
- Get 1 tsp vanilla extract
- Get 1/4 cup almond butter
- Take 2 eggs at room temperature
- Prepare 1/2 cup coconut flour
- Take 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/2 cup dark chocolate chips
- Take 1 tsp walnuts (optional)
- Take 1/2 tsp cinnemon
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that is going to wrap this up with this exceptional food coconut flour banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
