Moist Banana Bread 香蕉蛋糕 Banana cake
Moist Banana Bread 香蕉蛋糕 Banana cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, moist banana bread 香蕉蛋糕 banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Make ready 5 medium size ripe bananas
  2. Take 3/4 cup sugar
  3. Prepare 1 large egg ; room temperature
  4. Make ready 45 g unsalted butter ; melted
  5. Get 2 cups cake flour
  6. Make ready 1 tsp baking powder
  7. Take 1 tsb baking soda
  8. Make ready 1/2 tsp salt
  9. Take Pitch of ground cardamom (option)
  10. Prepare 40 g walnuts
  11. Get 40 g chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Preheat the oven to 350F (180C)
  2. Pour wet ingredients to mashed banana and stir to combine
  3. In a big bowl, smash bananas
  4. In another bowl, combine sugar, egg, melted butter and stir well
  5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
  6. Add walnuts and chocolate chips. Mix well but do not over mix
  7. Pour the batter into the 9"x5" loaf pan
  8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

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