Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salted caramel & chocolate chip banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks.
Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salted Caramel & Chocolate Chip Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Take 2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon kosher salt
- Take 1/2 cup butter (room temperature)
- Make ready 3/4 cup dark brown sugar
- Get 2 large eggs
- Prepare 4 very ripe bananas (don't mash until ready to mix)
- Prepare 1 tablespoon vanilla extract
- Get 1/4 cup granulated sugar
- Get 1/2 cup Hershey’s Salted Caramel Baking Chips
- Make ready 1/2 cup Hershey’s Milk Chocolate Baking Chips
Caramel-Mocha-Sea Salt Cupcakes Recipe This cupcake is a combination of salty and sweet blended with mocha and is one of the most requested flavors at Dreamcakes Bakery in Birmingham, Alabama. Caramel is among one of my very favorite things. Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. It's good on a spoon. it's even better in dessert.
Instructions to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. This salted caramel frosting is simply the best! It's packed with rich, buttery caramel, along with a flourish of This past week I wanted to recreate a salted caramel drip cake I made a few years ago. Together, salt and caramel create some seriously irresistible flavors. Salted caramel sauce that's made from coconut milk and coconut sugar.
So that is going to wrap it up for this exceptional food salted caramel & chocolate chip banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
