My banana bread
My banana bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My banana bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My banana bread is something which I’ve loved my entire life.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. "Why compromise the banana flavor?

To begin with this recipe, we must first prepare a few components. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My banana bread:
  1. Take 1 cup Mashed ripe bananas (3-4)
  2. Prepare 1/3 cup Buttermilk or substitute
  3. Take 1/4 cup Vegetable oil
  4. Prepare 2 Eggs
  5. Make ready 1/4 cup Butter, melted
  6. Prepare 1/2 cup White sugar
  7. Take 1/2 cup Packed brown sugar
  8. Prepare 2 cup All purpose flour
  9. Take 1 tsp Baking soda
  10. Get 1/2 tsp Salt
  11. Take 1 tsp Vanilla
  12. Make ready 1/2 cup Chopped pecans or chocolate chips

Use organic whole wheat flour instead of all-purpose flour. How come my banana bread falls flat after baking it? It has happened to all of us. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl.

Steps to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors. I perfected this banana bread recipe for my cookbook and wanted to share with you here.

So that’s going to wrap it up with this exceptional food my banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!