Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg-free, dairy-free banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg-free, Dairy-free Banana Bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg-free, Dairy-free Banana Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Take 4 bananas
- Prepare 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Take 300 ml soy milk
- Get 1/2 cup sugar
- Prepare 3 cup all-purpose flour
- Prepare 2 tbsp baking powder
- Take 1 cup chopped walnuts (or your favourite nuts)
- Take dried fruit (optional, I used slice apple)
Steps to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that’s going to wrap this up for this special food egg-free, dairy-free banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
