Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini eggplant banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini Eggplant Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Make ready 4 large eggs
  2. Make ready 2/3 cup granulated sugar
  3. Make ready 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Get 1/2 cup canola oil
  6. Take 1 tbsp vanilla extract
  7. Make ready 1 cup seeded, grated, unpeeled zucchini
  8. Take 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Take 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Take 1/4 tsp ground ginger
  13. Prepare 1/4 tsp ground nutmeg
  14. Get 1 tsp baking soda
  15. Prepare 1/4 tsp baking powder
  16. Make ready 1/2 tsp salt
  17. Prepare 1 tsp lemon zest (fresh is best)
  18. Make ready optional:
  19. Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Get topping:
  21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap it up with this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!