Chocolate chip banana bread
Chocolate chip banana bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Chocolate chip banana bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate chip banana bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana bread:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 1 cup sugar
  3. Take 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1 cup mashed bananas
  6. Get 1/2 cup butter
  7. Get 2 eggs
  8. Take 1 cup semi-sweet chocolate chips
  9. Get 1/2 cup sour cream
  10. Prepare 1 tsp vanilla

I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.

Steps to make Chocolate chip banana bread:
  1. Preheat oven to 350°F.
  2. Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily.
  3. Cream the butter. Then add sugar until they are smoothly combined.
  4. Add eggs and mix well with a standing mixer or a hand mixer.
  5. Add vanilla.
  6. In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture.
  7. Add bananas and sour cream. Lastly, add chocolate chips.
  8. Put mixture in baking pan and bake for 1 hour and 10 minutes.
  9. Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan.
  10. Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature.

Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

So that’s going to wrap this up with this exceptional food chocolate chip banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!