Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg-free, dairy-free banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg-free, Dairy-free Banana Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg-free, Dairy-free Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Prepare 4 bananas
- Prepare 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Make ready 300 ml soy milk
- Prepare 1/2 cup sugar
- Make ready 3 cup all-purpose flour
- Take 2 tbsp baking powder
- Get 1 cup chopped walnuts (or your favourite nuts)
- Make ready dried fruit (optional, I used slice apple)
Steps to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that is going to wrap this up for this exceptional food egg-free, dairy-free banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
