Spiced banana bread
Spiced banana bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. This delicious, moist and fluffy banana bread is so easy to make and even easier to eat!

Spiced banana bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spiced banana bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spiced banana bread:
  1. Take 190 gr plain flour
  2. Take 30 gr powdered milk
  3. Take 1 teaspoon baking powder
  4. Make ready 1 teaspoon baking soda
  5. Get 2 teaspoon 5 spice powder
  6. Take 3 eggs
  7. Make ready 150 gr caster sugar
  8. Prepare 120 gr butter or margarine, melted
  9. Get 250 gr banana, mashed

Great for snacking or to grab on the go. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all!

Instructions to make Spiced banana bread:
  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
  2. In a small bowl, whisk eggs & sugar until well incorporated.
  3. Whisk in the egg mixture into the flour mixture until just combined.
  4. Add in melted butter & mashed banana then whisk until combined.
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
  6. Put on a wire rack to cool, take out the cake then slice as you like.

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

So that is going to wrap it up with this special food spiced banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!