Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Banana Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Bread:
- Make ready 120 gr all purpose flour
- Get 30 gr cocoa powder
- Prepare 150 gr unsalted butter
- Make ready 150 gr granulated sugar
- Get 1/2 tsp salt
- Take 1 tsp vanilla essence
- Take 2 eggs
- Prepare 2 tsp baking powder
- Prepare 2 ripe bananas (mash)
- Make ready Mocha glaze:
- Prepare 5 tbs icing sugar
- Prepare 1 tbs cocoa powder
- Make ready 1 tbs espresso coffee (liquid)
- Get Almond streusel:
- Make ready 1/2 cup chopped almond
- Take 2/3 cup all purpose flour
- Make ready 4 tbs brown / palm sugar
- Make ready 1/4 tsp cinnamon powder
- Get 1/4 tsp salt
- Take 4 tbs melted unsalted butter
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that is going to wrap it up with this special food chocolate banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!