Spiced Banana Bread Muffins
Spiced Banana Bread Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced banana bread muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.

Spiced Banana Bread Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spiced Banana Bread Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced banana bread muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Banana Bread Muffins:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Take 1 tsp baking soda
  4. Make ready 4 medium to large VERY ripe bananas (plenty of brown and very soft)
  5. Prepare 1 cup granulated sugar
  6. Take 2 large eggs
  7. Make ready 1/2 tsp salt
  8. Get 1 tsp ground cinnamon
  9. Make ready 1/2 tsp ground nutmeg
  10. Make ready 1/4 tsp ground cloves
  11. Get 1/3 cup light olive oil or canola oil
  12. Take 1 tsp vanilla extract

This recipe can be used to make banana bread in a traditional pan. No refined sugar, naturally gluten free, and SO yummy! These easy & delicious Banana Bread Muffins are perfect for breakfast or for an afternoon snack. Flavorful, moist and delicious, your family will love them!

Instructions to make Spiced Banana Bread Muffins:
  1. Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.
  2. In a medium bowl whisk together flour, baking powder and baking soda. Set aside.
  3. Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.
  4. Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.
  5. Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.
  6. Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.
  7. Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients.

These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. Banana bread is the king of quick breads—it's easy, delicious, and honestly quite perfect. So when I went to the drawing board to reinvent it, I decided the best route was.not to. Instead, I turned the bread into an even quicker treat: muffins. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable Chocolate Chips: Chocolate Chip Banana Bread Muffins has been a favorite for as long as banana bread has been around, and for good reason.

So that’s going to wrap it up for this special food spiced banana bread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!