Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best-ever banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Best-Ever Banana Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Best-Ever Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best-Ever Banana Bread:
- Get 1 1/4 cup sugar
- Prepare 1/2 cup butter or margarine,softened
- Take 2 eggs
- Get 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
- Take 1/2 cup buttermilk or milk
- Take 1 tsp vanilla
- Take 2 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 tsp salt
- Take 1 cup chopped nuts, if desired
Steps to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
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