Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate PB Banana Bread [Vegan] is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Make ready 1 flaxegg
  2. Make ready 3 medium ripe bananas
  3. Get 3 1/2 tsp baking powder
  4. Prepare pinch sea salt
  5. Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
  6. Take 2 1/2 tbsp coconut oil, melted
  7. Prepare 1/4 cup organic cane sugar
  8. Make ready 1/4 cup packed light brown sugar
  9. Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
  10. Get 3/4 cup unsweetened almond milk
  11. Prepare 1 1/4 cup almond meal
  12. Prepare 1/2 cup unsweetened cocoa powder
  13. Make ready 1 cup flour blend
  14. Prepare 1 cup rolled oats
  15. Make ready 1/4 cup dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap it up with this special food chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!