Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, egg-free, dairy-free banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg-free, Dairy-free Banana Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg-free, Dairy-free Banana Bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Make ready 4 bananas
- Take 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Make ready 300 ml soy milk
- Make ready 1/2 cup sugar
- Get 3 cup all-purpose flour
- Get 2 tbsp baking powder
- Get 1 cup chopped walnuts (or your favourite nuts)
- Get dried fruit (optional, I used slice apple)
Steps to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that’s going to wrap this up with this exceptional food egg-free, dairy-free banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
