Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy banana cream pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Banana cream pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Banana cream pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy banana cream pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Banana cream pie:
- Get 1 deep dish frozen pie crust
- Get 1 box instant banana pudding, regular or sugar free
- Take 1 box instant vanilla pudding, regular or sugar free
- Prepare 3-4 bananas, sliced thin
- Prepare 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- Make ready 2 C milk, whole or lowfat
- Get 1 can whipped cream, optional for topping
Instructions to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
So that is going to wrap it up with this special food easy banana cream pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!