Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked banana bread (roti gedhang). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Banana Bread (ROTI GEDHANG) is something which I have loved my entire life. They’re nice and they look fantastic.
Thai banana pancake or "roti" is a super popular street food. Thai roti is one of THE most popular snacks/desserts amongst visitors to Thailand! Haritu dah buat puding roti epal. kali ni akak buat puding roti pisang pulak. sedap gile. hehe.
To get started with this recipe, we have to first prepare a few components. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
- Get 45 gr butter
- Make ready 105 gr sugar
- Prepare 1 pc egg
- Prepare 1/2 tsp vanilla powder
- Get 90 ml thick coconut milk
- Prepare 85 gr ripe bananas
- Take 95 gr flour
- Make ready 1/3 tsp baking soda
- Take 1/2 tsp lemon juice
- Take SAUCE
- Get 30 gr butter
- Prepare 55 gr grated cheese
- Prepare 115 gr refined sugar
These useful spices can be used to cook so many different meals! Classic banana bread lineup is pretty simple: ripe bananas, melted butter (or oil), eggs, sugar, flour, salt, and baking powder. Avoiding over-mixing will keep your bread moist and tender. Pour the batter into a loaf pan that has.
Steps to make Baked Banana Bread (ROTI GEDHANG):
- Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
- Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
- Add mashed bananas, whisk constantly until well blended.
- Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
- While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
- Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
- Ready to be enjoyed during the event with family and friends.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with. Healthy Banana Bread - For Breakfast Or Snack. To lower the oil without sacrificing moisture, I pack The vegan banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.
So that is going to wrap it up with this exceptional food baked banana bread (roti gedhang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
