Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, dark chocolate banana bread muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Mash bananas in a large bowl. Mash bananas in a large bowl.

Dark Chocolate Banana Bread Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dark Chocolate Banana Bread Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:
  1. Make ready 1 3/4 cup four
  2. Take 1/4 cup Hershey special dark cocoa powder
  3. Take 1 cup sugar not brown
  4. Prepare 1 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Take 1/4 tsp salt
  7. Get 2 large eggs
  8. Get 1/2 cup butter melted
  9. Prepare 3 large ripe bananas
  10. Take 1 tsp vanilla extract

I just love muffins. · Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. This paleo, dairy free and gluten free chocolate banana bread tastes like a fudgy brownie and will be your new favorite to bake when you have extra bananas. #bananabread. BY Tone It Up IN recipes. Slowly add the dry ingredients to the wet and mix until fully incorporated.

Steps to make Dark Chocolate Banana Bread Muffins:
  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
  7. Pour batter into prepared muffin tin.
  8. Sprinkle with powdered sugar.
  9. Serve warm or at room temperature.

An easy recipe for chocolate glazed banana bread muffins. So moist, soft, and lightly glazed with dark chocolate and sprinkles. What we have today is a myriad of healthy little ingredients like whole wheat flour and mashed bananas mixed with a bit of sugar, dunked into a dark chocolate glaze and. This moist chocolate banana bread is baked with dark chocolate and chocolate chips. If you just go by the amount of bananas used, you may end up with too much or too little banana in.

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