Spiced banana bread
Spiced banana bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced banana bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spiced banana bread is something that I have loved my whole life.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. This delicious, moist and fluffy banana bread is so easy to make and even easier to eat!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced banana bread:
  1. Take 190 gr plain flour
  2. Get 30 gr powdered milk
  3. Prepare 1 teaspoon baking powder
  4. Make ready 1 teaspoon baking soda
  5. Get 2 teaspoon 5 spice powder
  6. Prepare 3 eggs
  7. Get 150 gr caster sugar
  8. Prepare 120 gr butter or margarine, melted
  9. Make ready 250 gr banana, mashed

Great for snacking or to grab on the go. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all!

Instructions to make Spiced banana bread:
  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
  2. In a small bowl, whisk eggs & sugar until well incorporated.
  3. Whisk in the egg mixture into the flour mixture until just combined.
  4. Add in melted butter & mashed banana then whisk until combined.
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
  6. Put on a wire rack to cool, take out the cake then slice as you like.

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

So that’s going to wrap this up for this special food spiced banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!