Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Banana Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Bread:
- Get 120 gr all purpose flour
- Get 30 gr cocoa powder
- Prepare 150 gr unsalted butter
- Prepare 150 gr granulated sugar
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla essence
- Make ready 2 eggs
- Make ready 2 tsp baking powder
- Take 2 ripe bananas (mash)
- Take Mocha glaze:
- Make ready 5 tbs icing sugar
- Make ready 1 tbs cocoa powder
- Take 1 tbs espresso coffee (liquid)
- Make ready Almond streusel:
- Get 1/2 cup chopped almond
- Take 2/3 cup all purpose flour
- Prepare 4 tbs brown / palm sugar
- Take 1/4 tsp cinnamon powder
- Make ready 1/4 tsp salt
- Get 4 tbs melted unsalted butter
Instructions to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that is going to wrap it up for this exceptional food chocolate banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!