Spiced banana bread
Spiced banana bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. This delicious, moist and fluffy banana bread is so easy to make and even easier to eat!

Spiced banana bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spiced banana bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spiced banana bread using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spiced banana bread:
  1. Prepare 800 g all purpose flour
  2. Get 150 g butter/margarine
  3. Make ready 150 g vegetable oil
  4. Take 300 ml sour milk
  5. Take 50 g sugar(add to your preference)
  6. Get 8 medium sized bananas(over ripe)
  7. Make ready 4 eggs
  8. Take 12 g baking powder
  9. Get 3 g baking soda
  10. Take 1/4 tsp nutmeg
  11. Make ready 1 tsp cinnamon
  12. Prepare 1/4 tsp cloves
  13. Get 1/8 tsp cardamon
  14. Take 1/8 tsp salt
  15. Get Drops vanilla essence

Great for snacking or to grab on the go. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all!

Steps to make Spiced banana bread:
  1. Preheat your oven to 180• and line your 4 400g loaf tin.
  2. Sift together the dry ingredients.
  3. Using a fork, mash the ripe bananas.
  4. Cream together butter and sugar.
  5. Add the oil and beat until well combined.
  6. Add the vanilla essence and eggs one a tine as you beat.
  7. Followed by mashed bananas and sour milk…
  8. Pour in the flour and fold until well combined.
  9. Pour in your lined loaf tin and bake for 45mins to 1hr or until a skewer inserted at the middle comes out clean.
  10. Wrap in a clean film.

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

So that’s going to wrap it up for this exceptional food spiced banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!