Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, picnic banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Picnic Banana Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Picnic Banana Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook picnic banana bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Picnic Banana Bread:
- Take Wet ingredients
- Prepare 3 overripe bananas
- Get 2 tbsp maple syrup
- Prepare 80 mls almond milk (or sub any other milk)
- Get 2 tbsp olive oil
- Get 2 tbsp chia seeds
- Prepare Dry ingredients
- Get 210 g wholemeal spelt flour
- Take 1 tsp cinnamon
- Take 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Prepare Pinch salt
- Get Dark chocolate and desiccated coconut to garnish
Steps to make Picnic Banana Bread:
- Preheat the oven to 180 C and line a loaf tin with baking paper.
- Mash the bananas with a fork and add in the other wet ingredients together, then stir in the chia seeds. It all looks a bit like frog spawn now but bear with me, it’ll come good in the end 😂
- Mix all of your dry ingredients together, stirring well to make sure it’s well combined.
- Add the dry ingredients to the wet, mix well and then spoon the batter into your loaf tin.
- Bake for 30-40 mins and risen and golden on top. Allow to cool and drizzle with some melted dark chocolate and desiccated coconut if you fancy it.
So that is going to wrap this up for this exceptional food picnic banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!