Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana cream pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana cream pie is something that I have loved my entire life.
In a saucepan, combine the sugar, flour, and salt. This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients.
To begin with this recipe, we have to prepare a few components. You can cook banana cream pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana cream pie:
- Make ready For Crust:
- Get 400 g Flour -
- Get 200 g Butter -
- Make ready 1 pinch Salt -
- Prepare 2 tablespoons Powdered sugar -
- Get Custard :
- Prepare 675 ml Whole milk -
- Take 170 g Sugar -
- Get 71 g Flour -
- Make ready 20 g Cornflour -
- Make ready 1 teaspoon Vanilla extract -
- Get teaspoon Salt-1/4
- Get 28 g Butter -
- Make ready Banana - 2(medium) sliced into 1/4 inch rounds
Easy Banana Cream Pie - This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. Smooth, sweet banana filling topped with swoops of fluffy whipped cream – who wouldn't want banana cream pie? Add one of our most popular pies to your dessert repertoire. How to Make Vegan Banana Cream Pie.
Instructions to make Banana cream pie:
- Mix all the ingredients given to form the crust. Add water and knead them gently.
- Refrigerate for 1hour. Then roll it. Spread it over a butter greased pan.
- Poke it with fork. Place some dead weight over the crust and bake it for 5minutes. Then remove the dead weight and bake again for 20minutes.
- Mix flour, sugar and milk in a pan. Heat it. When it gets thicker, add butter, cornflour mixed with 2teaspoons of water. Add vanilla extract (optional). Mix all together.
- Switch it off when you reach the required consistency.
- Arrange sliced bananas in the crust. Add the custard over that. Decorate with fruits or nuts.
- Slice it and enjoy the taste.
Crispy gluten-free crust, fluffy and silky. Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. This Banana Cream Pie is a traditional masterpiece with a small twist to add extra banana flavor! Homemade Banana Cream Pie with no box-pudding mix.
So that is going to wrap this up with this exceptional food banana cream pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
