Eggless Banana Bread
Eggless Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Banana Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggless Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana Bread:
  1. Make ready 2 Cups All Purpose Flour
  2. Take 1 1/2 tsp Baking Powder
  3. Take 1/2 tsp Baking Soda
  4. Prepare 1/2 tsp Salt
  5. Prepare 1 Cup Sugar
  6. Prepare 1/4 Cup Milk
  7. Get 1/3 Cup Vegetable Oil
  8. Get 2 Ripe Bananas
  9. Take 1/2 Choco chips or walnuts or other nuts
Instructions to make Eggless Banana Bread:
  1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
  2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
  3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
  4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
  5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.

So that’s going to wrap it up for this exceptional food eggless banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!